How To Steam Asparagus In Rice Cooker - How To Cook. How do you know when asparagus is done? Fill a medium pan with around 2 inches of water and bring to the boil.
And no need to turn or flip the asparagus with this recipe—just let it steam and it’s done. Once boiling, add the asparagus. Enhance asparagus with simple flavors. If needed, you can cut them in half. This will also preserve the bright green color. Wait for the water to come to a boil, then cook, covered, for 5 minutes (for thin asparagus) to 10 minutes (for really thick asparagus). Preserve more of asparagus spears. Cover the pan and cook the asparagus for one to three minutes—this depends on the size of your asparagus and how tender you like it. Add the appropriate amount of water to the inner pot using the measuring cup. If the asparagus are very thick, peel them.
Use tongs to remove the bundle from the microwave. If cooking wild or brown rice, add an additional 3/4 cup of water over what's required for cooking white rice. Trim off the tough, dry ends at the point where the stalk begins to pale (the snap test can waste much of the juicy perfectly edible stems). Add 1 cup of liquid to the bottom of the instant pot inner bowl. For example, for two cups of rice, add 2 1/2 cups of water. The water line inside the pot should reach line 2. Fill a medium pan with around 2 inches of water and bring to the boil. Laid flat in the microwave, the asparagus will cook unevenly. Roll the asparagus into a bundle to microwave. Enhance asparagus with simple flavors. Steam, covered, until easily pierced with a sharp knife, 2 to 6 minutes.
