SheetPan Baked Feta With Broccolini, Tomatoes and Lemon Recipe
Sheet-Pan Baked Feta With Broccolini. On a sheet pan, combine the broccoli, tomatoes, onion and lemon slices with the olive oil and toss. Heat the oven to 400 degrees with a rack set in the lower third.
Nestle the feta slices into the vegetables. Drizzle with olive oil and serve with the remaining lemon. Heat the oven to 400° with a rack set in the lower third. Then, nestle the feta slices into the vegetables. Preheat oven to 400 degrees. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Heat the oven to 400 degrees with a rack set in the lower third. Add the feta slices into the vegetables. Nestle the feta slices into the vegetables. Heat the oven to 400 degrees with a rack set in the lower third.
Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down. Toss until all the feta and veggies are shiny and seasoned. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. On a sheet pan, combine the baby broccoli, tomato halves, red onion, lemon slices and feta with the olive oil and the herbs and seasoning. 1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite sized pieces. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss. Nestle the feta slices into the vegetables. Roast 15 to 20 minutes, stirring halfway through but leaving the feta in place, until the broccolini is charred at the tips, the stems are easily pierced with a fork and the tomato skins start to blister and break down. 1 small sweet onion, sliced thin 1 pint grape tomatoes, halved two yellow squash, thinly sliced 1 lemon, sliced thin 3 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon roasted garlic powder 1 teaspoon of kosher salt 1 (6 to 8 ounce) block feta, cut into 1. Heat the oven to 400 degrees with a rack set in the lower third. On a sheet pan, combine the broccolini, tomatoes, onion and lemon slices with the olive oil and toss.
