How To Cook Collar Bacon - How To Cook. Place the canadian bacon slices into the oil, cooking on each side for about two minutes. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each.
Traditional Collar Bacon. SRP YouTube
Add water or broth, along with any seasonings you prefer for flavor. Lay out the bacon strips without overlapping. (while bacon should be started in a cold pan if you’re cooking it on the stovetop, you can crank up the heat if your baking your bacon in the oven. Reduce the heat to a simmer and cook, covered, for one hour. After it comes out of the oven, give it at least 30 minutes' resting time, covered with foil, in a warm place. Cover and allow the mixture to simmer for at least 15. Heat the grill to its highest setting. Continue cooking until the bacon has turned brown and is slightly crispy, then remove from the pan. Add whole collard greens (stems removed) and onion to the bacon grease and cook for several minutes. For easy cleanup, line it with aluminum foil and then parchment paper.
Cover the baking dish with foil and bake in the oven at 220c or 425f for about 90 minutes. Season the meat with italian seasoning to give it a nice fragrant touch. Cover with 2 more paper towels. Place slices of bacon on top of paper towels. Cover with a lid, place over a high heat and bring to the boil. Line a baking sheet with foil and add the bacon. (while bacon should be started in a cold pan if you’re cooking it on the stovetop, you can crank up the heat if your baking your bacon in the oven. Microwave on high for 1 to 6 minutes, depending on how many slices of bacon you are cooking. Continue cooking until the bacon has turned brown and is slightly crispy, then remove from the pan. But remember, the bacon will get crispier as it cools. How to dry fry bacon.
