How To Cook Deer Tenderloin Crock Pot - How To Cook. Roast tenderloin until it reaches an internal temperature of 140º f. Remove and place on a cutting board to rest for 5 minutes.
Roast tenderloin until it reaches an internal temperature of 140º f. Most will stay in the foil, but some. Add more barbecue sauce to cover the meat if the liquid evaporates. The backstrap should make some juice while cooking. Carefully spread garlic over pork, leaving as much on top as possible. Spread the slices of onion evenly over the bottom of the slow cooker. Slice and serve with sauce. As the name suggests, tenderloin (or just loin) of turkey is very tender and can be butter soft if treated right. Don't allow deer meat to dry out because it quickly becomes tough. The time will vary depending on the size of the backstrap and how hot your particular crockpot cooks.
Don't allow deer meat to dry out because it quickly becomes tough. Remove from the slow cooker and rest 10 minutes. Pour bbq sauce mixture over the pork tenderloin and add the lid to the slow cooker. Cover the slow cooker and cook the meat on low heat for 10 to 12 hours. Carefully spread garlic over pork, leaving as much on top as possible. The time will vary depending on the size of the backstrap and how hot your particular crockpot cooks. Roast tenderloin until it reaches an internal temperature of 140º f. Turn the crock pot to low and cook approximately 5 to 6 hours until the backstrap is tender. Don't allow deer meat to dry out because it quickly becomes tough. Preheat grill, smoker, or oven to 400º f while the venison is resting. Remove and place on a cutting board to rest for 5 minutes.
