Add 1/2 tsp of salt to the water. Easy turnip greens recipe | allrecipes. 1 smoked ham hock, water, 1 tablespoon onion powder, 1 tablespoon garlic powder. Decrease the heat until the liquid simmers. Add enough water to the pot to just cover the vegetables. Rinse the turnip greens under cold, running water, scrubbing them gently.remove the stems. Cook, stirring occasionally, for 5 minutes.stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more. Add minced garlic and jalapeno halves to the pot and cook two minutes. Wash, peel and dice the turnips into small cubes, about ½ inch thick.place diced turnips in a bowl of water to keep them from turning color.place washed greens in the sauce pot, adding a little at a time, until all have. Cook the turnips greens in plain water first, pour off the water and then proceed with the recipe.
Remove the lid and break the turnip greens apart to separate them. Add the collard greens, butter, vinegar, seasonings, and sugar, then stir well. If you make collards from scratch, they’ll need a good washing, and the kitchen sink makes a great place. Easy turnip greens recipe | allrecipes. Remove the turnips from the oven and let them cool in the pan. Place the lid on the instant pot and set valve to seal. My preferred method is to spoon the greens and the potlikker into a freezer bag. Rinse the turnip greens under cold, running water, scrubbing them gently.remove the stems. If you end up with fresh greens, here is how to prep them for cooking them. Carefully fold the top of the bag down to squeeze out all the air, then seal. Remove the lid and break the turnip greens apart to separate them.
